How will our protein choices shape the future of food, health, and the planet? Watch the documentary made by one of CUCo’s Spark teams to discover the great potential of plant-based foods—along with some points of attention that come with the protein transition.

The Spark project Navigating the Nuances of Plant-Based Proteins in the Dutch Food System explored the environmental and human health impacts of the rapidly growing production and consumption of plant-based meat alternatives. Through interviews with researchers working on different angles of the protein transition, this short documentary brings together expert insights on human health, production of alternative proteins, and environmental sustainability. Beyond science, the documentary also takes you into a restaurant that is successfully combining plant-based foods and fine dining.